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Before you jump to BLACK GLUTINOUS RICE CAKE recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let's go back to black glutinous rice cake recipe. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare BLACK GLUTINOUS RICE CAKE:
- Provide 250 grams of black glutinous rice flour.
- Use 200 grams of superfine sugar or regular sugar.
- Use 15 grams of Ovalett or TBM (emulsifier).
- Prepare pinch of salt.
- Use pinch of baking powder.
- Get 6 of eggs.
- Prepare 150 grams of melted butter.
Instructions to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency.
- Insert the flour and use spatula to mix it well, but do not overmix.
- Insert melted butter and mix with spatula again, but do not overmix.
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming.
- Put your baking pan into the vessel and steam for 45 minutes.
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit.
- SERVE AND ENJOY!.
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