Recipe: Perfect Baby harbor seal -Jouyo Manju (Wagashi)

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We hope you got insight from reading it, now let's go back to baby harbor seal -jouyo manju (wagashi) recipe. To cook baby harbor seal -jouyo manju (wagashi) you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Baby harbor seal -Jouyo Manju (Wagashi):

1. Use 40 g of Grated Yamaimo （Yam).
2. You need 80 g of Sugar.
3. You need 50-55 g of Jouyo-ko (fine rice flour).
4. You need 150 g of Koshi-aｎ (Red beam jam).
5. Provide of ＋Food colorings (Blue & Red).

Steps to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces..
2. Utensils.
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
5. Make a beam jam ball oval. Wrap it with the dough..
6. Make it a baby seal shape..
7. Paint its tip of the nose blue with a blush..
8. Put eyes..
9. Put them in a steamer and spray water over them..
10. Steam them for 8minuites..
11. Then cool them down (with a cotton clothes cover not to get dry)..

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