How to Make Juicy Zoni Tokyo Style (Mochi in Japanese Soup)

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We hope you got insight from reading it, now let's go back to zoni tokyo style (mochi in japanese  soup) recipe. To make zoni tokyo style (mochi in japanese  soup) you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Provide 1.2 L of Dashi broth.
2. Get 120 g of chicken thigh.
3. You need 1 tsp of soy sauce (for chicken).
4. Take 1 tsp of sake (for chicken).
5. Take 50 g of carrot.
6. Use 50 g of Daikon radish.
7. You need 4 of small taros.
8. You need 4 of Shiitake mushrooms (dried).
9. Provide 2 bunches of Japanese mustard spinach.
10. Prepare of Edible clovers for topping (optional).
11. You need of Yuzu peel for topping (optional).
12. Prepare 2 tbsp of soy sauce : (A).
13. Provide 1 tbsp of mirin : (A).
14. Provide of salt for taste.
15. Get 4-8 pieces of square mochi.

Steps to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
3. Drizzle the soy sauce and the cooking Sake to the chicken..
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
6. Add the condiments (A) and the salt to taste..
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..

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