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Before you jump to Konnyaku Kimchi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let's go back to konnyaku kimchi recipe. To make konnyaku kimchi you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Konnyaku Kimchi:
- Take 1 block of Konnyaku.
- Use 120 grams of Napa cabbage kimchi.
- Get 1 pinch of Salt.
- Prepare 1 1/2 tsp of Mayonnaise.
- Prepare 1 tbsp of Sugar.
- Take 1 tbsp of Sake.
- Provide 1/2 tbsp of Usukuchi soy sauce.
- Get 1/2 tbsp of Sesame oil.
- Provide 1 of Green onions.
Instructions to make Konnyaku Kimchi:
- Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain..
- Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown..
- Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off..
- Drizzle in some sesame oil and immediately turn off the heat..
- Garnish with chopped green onions to finish!.
- Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry.
- Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls.
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