Easiest Way to Prepare Flavorful Halloween Frosted Pumpkin Squares

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Before you jump to Halloween Frosted Pumpkin Squares recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to halloween frosted pumpkin squares recipe. You can cook halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Use of self raising flour.
2. You need of muscovado sugar.
3. Take of bicarbonate sodium.
4. Prepare of ground mixed spice.
5. Provide of chopped dried dates.
6. Provide of salt.
7. Prepare of melted butter cooled.
8. Provide of eggs beaten.
9. Provide of Zest and juice of half lemon (or orange).
10. You need of lemon zest.
11. Get of pumpkin shredded.
12. Provide of cream cheese frosting.
13. You need of butter melted.
14. Provide of tub of cream cheese (full fat).
15. Prepare of Zest of half lemon (or orange).
16. Provide of lemon juice or orange juice.
17. Take of icing sugar.

Steps to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin.
2. Measure all the dry ingredients into a big bowl..
3. Beat the eggs into the melted butter and add the lemon zest an juice..
4. Add the dry ingredients to the egg and butter mixture mixing well..
5. When everything well mixed add the shredded pumpkin to the mixture..
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean..
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour..
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation.

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