Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mochi Crepe with Tsubu-an recipe here. We also have wide variety of recipes to try.
Before you jump to Mochi Crepe with Tsubu-an recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this post we're going to be going over foods that you ought to be eating that can help you stay in good health.
In terms of sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The fantastic thing about salmon is that together with other nutrients it's also loaded with Omega-3. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you really should cut off any visible fat before you prepare the meats.
For those who want to begin living a healthier life the tips above are able to help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to mochi crepe with tsubu-an recipe. You can cook mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mochi Crepe with Tsubu-an:
- Take 1/2 cup of Rice Flour.
- Prepare 1/2 cup of Glutinous Rice Flour.
- Prepare 1 tablespoon of Sugar *optional.
- Use 1 pinch of Salt.
- Take 2/3 cup of Water about.
- You need of Matcha Powder *optional.
- Get of Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe.
Instructions to make Mochi Crepe with Tsubu-an:
- Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount..
- Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe..
- Heat Non-stick Frying Pan. When it is hot, reduce heat to low..
- Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over..
- This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges..
- When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well..
- Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them..
- Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again..
If you find this Mochi Crepe with Tsubu-an recipe useful please share it to your friends or family, thank you and good luck.