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We hope you got benefit from reading it, now let's go back to cherry vanilla layer cake recipe. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Cherry Vanilla Layer Cake:
- Get of VANILLA BUTTER CAKE.
- Get of cake flour.
- Prepare of baking powder.
- Take of baking soda.
- Provide of large eggs.
- Get of salt.
- You need of unsalted butter, melted.
- You need of granulated sugar.
- Provide of vanilla extract.
- Use of milk, I use whole milk.
- Get of CHERRY MOUSSE FROSTING AND FILLING.
- Get of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
- Provide of GARNISH.
- Use of dark chocolate shavings.
- Get of fresh bing cherries.
- Prepare of muti colored sprinkles.
Steps to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
- FILL AND FROST CAKE.
- Place 1 cake layer on serving plate,bottom side up.
- Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
- Top with second layer of cake, bottom side up.
- Frost with more cherry mousse.
- Place third laer, top side up.
- Frost entire cake with remaining g mousse.
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.
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