How to Prepare Yummy Not-exactly Minestrone Soup

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We hope you got benefit from reading it, now let's go back to not-exactly minestrone soup recipe. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Not-exactly Minestrone Soup:

1. Provide 1 tbsp of Oil.
2. Use 1 of onion, chopped.
3. You need 4 cloves of garlic, chopped.
4. Get 2 tbsp of tomato purée.
5. Take 1 of leek, sliced.
6. Prepare 3 of carrots, diced.
7. Use 1 of pepper, deseeded and diced.
8. Take 100 g of chestnut mushrooms, chopped.
9. You need A few of cherry tomatoes, halved.
10. Take 400 g of tin chopped tomatoes.
11. Get 2 litres of vegetable stock. “Marigold” or stock cubes fine.
12. You need Handful of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
13. Take 400 g of tin cannelloni beans, drained.
14. Get 1/4 of cabbage in strips. The core stalk has also been used, diced.
15. Use 1 tsp of each dried oregano and thyme.
16. Provide 1/2 tsp of dried basil.
17. Use of Grated Parmesan cheese.

Instructions to make Not-exactly Minestrone Soup:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

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