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Before you jump to Easy Sunday morning crepes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that, when you consume them, may better your mood. When you feel a little down and need an emotional boost, try a few of these.
Cold water fish are excellent for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can basically help you fight back depression.
Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to easy sunday morning crepes recipe. To cook easy sunday morning crepes you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy Sunday morning crepes:
- Provide 2 of large eggs.
- Use 3/4 cup of milk.
- Get 1/4 cup of water.
- Get 1 cup of flour.
- You need 3 tbs of butter, melted.
- Use of Sweet crepes.
- Prepare 2 1/2 tbs of sugar.
- You need 1 tsp of vanilla.
- Prepare of Savory crepes.
- Take 1/4 tsp of salt.
Instructions to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour..
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so)..
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want)..
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say..
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