Recipe: Spicy Chocolate Frosting from The Rumford Complete Cook Book- 1934

Hello everybody, welcome to my recipe site, looking for the perfect Chocolate Frosting from The Rumford Complete Cook Book- 1934 recipe? look no further! We provide you only the best Chocolate Frosting from The Rumford Complete Cook Book- 1934 recipe here. We also have wide variety of recipes to try.

Chocolate Frosting from The Rumford Complete Cook Book- 1934

Before you jump to Chocolate Frosting from The Rumford Complete Cook Book- 1934 recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is candy or another junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Salmon, herring, tuna, mackerel, trout, etc, they're all high in omega-3s and DHA. These are two things that raise the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can seriously raise your mood.

As you can see, you don't need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to chocolate frosting from the rumford complete cook book- 1934 recipe. To cook chocolate frosting from the rumford complete cook book- 1934 you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chocolate Frosting from The Rumford Complete Cook Book- 1934:

  1. Prepare of squares (1 oz. Each) chocolate.
  2. Prepare of Confectioners sugar.
  3. Provide of Boiling Water.
  4. Prepare of mint extract (optional).

Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:

  1. Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
  2. Cool, and spread on cake..
  3. For chocolate mint frosting, add the mint extract.

If you find this Chocolate Frosting from The Rumford Complete Cook Book- 1934 recipe valuable please share it to your friends or family, thank you and good luck.

LihatTutupKomentar