Recipe: Yum-Yum Chana Masala Curry

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Before you jump to Chana Masala Curry recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to chana masala curry recipe. To cook chana masala curry you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chana Masala Curry:

1. You need of black chickpea (kale chane) soaked overnight.
2. You need of ginger garlic.
3. Get of few coriander leaves.
4. Use of big onion sliced.
5. Use of medium tomato chopped.
6. Get of cinnamon.
7. Get of peppercorns.
8. Prepare of freshly grated coconut.
9. Prepare of coriander powder.
10. Provide of red chilli powder.
11. You need of cumin powder.
12. Prepare of garam masala.
13. Get of turmeric.
14. Use of salt.

Steps to make Chana Masala Curry:

1. Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4.
2. Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat.
3. Grind adding water into a fine paste.
4. Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot.
5. Add masala paste sautey over medium heat till oil comes out then add soaked chana.
6. Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender.
7. Garnish with coriander leaves serve with rice roti naan paratha phulka.

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