How to Prepare Flavorful Chopped Thai Mango Salad

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Chopped Thai Mango Salad

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We hope you got insight from reading it, now let's go back to chopped thai mango salad recipe. You can cook chopped thai mango salad using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chopped Thai Mango Salad:

  1. Prepare 2 of mangos (1 unripe or green mango, 1 ripe mango).
  2. Get 2 cup of shredded napa cabbage.
  3. Provide 1 1/2 cups of matchstik - cut carrots.
  4. You need 1 of medium english cucumber, halved lengthwise,.
  5. Use of (cucumber seeds scooped out and sliced).
  6. Take 1/2 cup of chopped cashews.
  7. Provide 1/2 cup of finely chopped fresh cilantro.
  8. Get 1/4 of cut finely chopped fresh basil leaves.
  9. You need 1/4 cup of thinly sliced red onion.
  10. You need 1/4-1/2 of organic shelled hemp seeds (add last as topping).
  11. Use of Ginger Lime Dressing.
  12. Provide 1/4 cup of fresh lime juice.
  13. You need 2 tbsp of tamari (gluten free soya sauce).
  14. Provide 2 tbsp of coconut sugar.
  15. Use 1 tbsp of pure maple syrup.
  16. Use 1 tbsp of sesame oil.
  17. Provide 1/4 tsp of cayenne pepper (optional).
  18. Provide 1/4 tsp of sea salt.

Steps to make Chopped Thai Mango Salad:

  1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..
  2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.

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