Recipe: Scrummy Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

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We hope you got benefit from reading it, now let's go back to chocolate loaf cake adapted from the rumford complete cook book- 1934 recipe. You can have chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. You need of sugar.
2. Provide of sugar.
3. Take of Butter.
4. You need of eggs well beaten.
5. Use of milk.
6. You need of milk.
7. You need of salt.
8. Take of flour.
9. You need of Rumford Baking Powder.
10. Provide of chocolate extract.
11. Take of vanilla extract.
12. Prepare of squares of chocolate.

Instructions to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. pre-heat oven to 350°F.
2. Sift together the flour, salt and baking powder. Set aside..
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
4. Beat flour mixture into the butter mixture..
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..

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