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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to thai punang curry recipe. To make thai punang curry you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Punang Curry:
- Use 500 gm of chicken.
- Provide 6-7 of garlic clove.
- You need 1 inch of ginger.
- Provide of Chopped lemon grass.
- Use of Chopped coriander root with steam.
- Provide 1 cup of salas.
- You need 1/4 cup of roasted peanuts.
- Provide of Lemon zest.
- You need 1 of Chopped lemon leaf.
- Provide 1/2 tbs of brown sugar.
- Provide 1/2 tbs of rock salt.
- Take 1/2 tbs of cumin powder.
- Prepare 1/2 tbs of coriander powder.
- Prepare 1/3 tbs of tamarind.
- Take of Soaked red kashmiri chillies.
- Take 4 tbs of oil.
- Provide 1/2 cup of coconut milk.
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr..
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency..
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well..
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame..
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