Easiest Way to Cook Appetizing Easy Emergency Kimchi

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Before you jump to Easy Emergency Kimchi recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Following some of the suggestions above you will notice that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to easy emergency kimchi recipe. To cook easy emergency kimchi you only need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Easy Emergency Kimchi:

1. Get of Whole Napa Cabbage.
2. You need of Korean Chives.
3. You need 1/2 cup of Gochu Garu (korean chili flakes).
4. Take 1/4 cup of minced garlic.
5. Use 1/4 cup of fish sauce.
6. Prepare 1/3 cup of coarse sea salt.

Instructions to make Easy Emergency Kimchi:

1. Rinse and chop chives to your liking, preferably 5cm each. Set aside.
2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster.
3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole).
4. Lightly wash cabbage to rinse excess salt away.
5. Mix cabbage with chives well.
6. Mix all the other ingredients (spices) to make a red paste.
7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili).
8. Put in a kimchi container (new container to avoid unnecessary odor or fumes).
9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base.
10. Keep in the fridge for minimum of 24h.
11. Kimchi can be consumed fresh and fermented, preferably with hot rice.

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