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We hope you got benefit from reading it, now let's go back to som tam (vegan) fruit of the angels recipe. To make som tam (vegan) fruit of the angels you need 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Som Tam (vegan) Fruit of the Angels:
- Prepare of Salad:.
- Prepare 1 cup of green papaya, peeled, seeds removed and shredded.
- Prepare 1 cup of napa cabbage, shredded.
- Prepare 1 cup of lettuce leaves, shredded.
- Use 5 of radish, sliced.
- Take 2 of tomatoes, deseeded and sliced.
- Prepare 1 of small carrot shredded.
- Prepare 1-2 of Thai chillies, sliced.
- Use 1/4 of cucumber, deseeded and shredded.
- You need 2 tbsps of pickled mooli, chopped.
- Take 1 tbsp of pickled ginger, shredded.
- Get of small handful mint leaves, chopped.
- Prepare of small handful coriander leaves, chopped.
- You need 3 of jackfruit pods, finely sliced (optional).
- You need of Dressing:.
- You need 3 cloves of garlic.
- Take 2-3 of green chillies, seeds removed.
- Get 1 tbsp of palm sugar.
- Provide 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
- Prepare 1 of lime, juiced.
- Use 2 tbsps of red peanuts, unsalted.
- Get of lime wedges to serve.
Instructions to make Som Tam (vegan) Fruit of the Angels:
- Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
- Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
- Gently stir in the dressing and serve with lime wedges..
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