Hello everybody, welcome to my recipe page, looking for the perfect Baby Hasselbacks with Brown Butter recipe? look no further! We provide you only the best Baby Hasselbacks with Brown Butter recipe here. We also have wide variety of recipes to try.
Before you jump to Baby Hasselbacks with Brown Butter recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.
Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, particularly, are a great source of protein.
Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let's go back to baby hasselbacks with brown butter recipe. To cook baby hasselbacks with brown butter you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Baby Hasselbacks with Brown Butter:
- Use 2 Lbs of baby potatoes.
- Get 1 tsp of garlic powder.
- Get 1 tsp of seasoning salt.
- Prepare 1 tsp of dill.
- Use of Vegetable oil. (As needed).
- Take 1 cup of salted butter.
Instructions to make Baby Hasselbacks with Brown Butter:
- Preheat oven to 400°F..
- To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices..
- Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes..
- While potatoes are in oven. Heat butter in a small pan over medium-high heat. When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat..
- Using cheese cloth. Strain the butter to remove brown burnt bits..
- When potatoes are done. Brush generously with the brown butter..
- Serve with a small bowl of butter on the side for dipping..
If you find this Baby Hasselbacks with Brown Butter recipe helpful please share it to your good friends or family, thank you and good luck.