How to Make Perfect Easy Ohagi and Botamochi Rice Cakes

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Easy Ohagi and Botamochi Rice Cakes

Before you jump to Easy Ohagi and Botamochi Rice Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Build a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a great source of protein.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to easy ohagi and botamochi rice cakes recipe. To make easy ohagi and botamochi rice cakes you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy Ohagi and Botamochi Rice Cakes:

  1. Provide 500 grams of ☆Plain cooked rice.
  2. You need 3 tbsp of ☆Sugar.
  3. Get 2 tbsp of ☆Hot water.
  4. Take 1 dash of ☆Salt.
  5. Provide 240 grams of Sweetened bean paste (Store-bought, divide into 6).
  6. Provide of Matcha kinako.
  7. Provide 1 tsp of Matcha.
  8. Prepare 1 tbsp of Kinako.
  9. Use 1 tsp of Sugar.
  10. Use of White sesame seeds.
  11. Prepare 2 tbsp of White sesame seeds.

Instructions to make Easy Ohagi and Botamochi Rice Cakes:

  1. Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls..
  2. Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste..
  3. Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others..
  4. Sprinkle kinako powder on two rice cakes..
  5. Sprinkle white sesame seeds on two rice cakes..
  6. It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop..
  7. These are the variations of this recipe with different toppings..

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