Recipe: Yum-Yum Southern Candied Ribs

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We hope you got benefit from reading it, now let's go back to southern candied ribs recipe. To cook southern candied ribs you need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Southern Candied Ribs:

1. Take 4 lb of Ribs.
2. Prepare of dry rub.
3. Prepare 1/3 cup of Brown sugar.
4. Prepare 3 tbsp of Paprika.
5. You need 2 1/2 tbsp of Course black pepper.
6. You need 2 tbsp of Season salt.
7. Prepare 1 1/2 tbsp of Sea salt.
8. Get 1/2 tbsp of Ancho powder.
9. Get 3/4 tsp of Mustard powder.
10. Get 1/2 tsp of Basil.
11. Prepare 1/2 tsp of Cayenne.
12. Use of sweet glaze.
13. Take 1/2 stick of Butter.
14. You need 1/4 cup of Brown sugar.
15. Take 1/4 cup of Honey.
16. Provide 3 tbsp of Tiger sauce.
17. You need 2 tbsp of Agave nectar.
18. Take 2 tbsp of Cane syrup.
19. Get 1 tbsp of Spice rub.

Instructions to make Southern Candied Ribs:

1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes..
2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes..
3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat..
4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well..

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