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The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- You need of 🟡curry paste.
- Prepare 1/2 tbsp. of Lemongrass.
- Prepare 1/2 tsp. of Galangal.
- Use 1/2 tbsp. of Coriander seeds.
- You need 1/2 tsp of shrimp paste.
- Provide 1/4 tsp. of Cumin.
- Take 2 tbsp. of Vegetable oil.
- Use 1 tbsp. of Water.
- Use 3 cloves of Garlic.
- Use 1 pc. of Shallot.
- Use 1 pc. of Coriander root.
- Get 2 pcs. of Small dried red chili.
- Get 4 pcs. of Big dried red chili.
- Prepare 2 pcs. of Kaffir lime leaves.
- Use of 🟡Thai steamed Seafood curry.
- Get 7 pcs. of Prawn.
- Get 1 of whole squid.
- Get 1.5 cup of coconut milk.
- Get 1/2 tbsp. of Palm sugar.
- You need 1.5 tbsp. of Fish sauce.
- Take 15 g. of Sweet basil.
- Prepare 1 pc. of Long red chili.
- You need 2 pcs. of Kaffir lime leaves.
- Get 1/2 tbsp. of Vegetable oil.
- Provide 1 pc. of Young coconut.
- Take of Coconut meat.
- Prepare 2 of Eggs.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces •clean prawn and squid •.
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
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