How to Cook Yum-Yum Hj's Slow Cooker Split Pea Soup

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We hope you got insight from reading it, now let's go back to hj's slow cooker split pea soup recipe. To cook hj's slow cooker split pea soup you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Hj's Slow Cooker Split Pea Soup:

1. Use of Soup mix.
2. Take 16 oz of Dried green split peas..
3. Get 2 of Ham hocks, or 2 cups diced ham.
4. Prepare 3 of Carrots, peeled and sliced..
5. Get 1/2 cup of Onion. Chopped.
6. Prepare 2 of Ribs of celery plus leaves. Chopped..
7. Take 2 clove of Garlic. Minced..
8. Use 1 of Bay leaf.
9. Provide 1/4 cup of Fresh parsley, chopped, or 2 tsp dried parsley flakes.
10. Provide 1 tbsp of Seasoned salt.
11. You need 1/2 tsp of Black pepper.
12. Provide 6 cup of Hot water.
13. Get of Optional but delicious.
14. Get 1 cup of Andouille Sausage cut into 1/4" rounds.

Instructions to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients..
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone..
3. Remove bones and bay leaf. Chop meat into bite sized pieces..
4. Mash peas to thicken more, if desired..
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option..
6. Serve garnished with croutons. Freezes well..

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