Easiest Way to Prepare Scrummy Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

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Before you jump to Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body requires to stay healthy. If you don't get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it requires.

For those who want to get started living a healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vickys st patricks day minty green cookies gf df ef sf nf recipe. To cook vickys st patricks day minty green cookies gf df ef sf nf you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Take of gold foil-wrapped Stork margarine block.
2. Take of granulated sugar.
3. Prepare of light coconut milk or milk of choice.
4. You need of peppermint flavouring extract.
5. Prepare of gluten-free / plain flour.
6. Take of xanthan gum if using gluten-free flour.
7. Get of scant tsp baking soda.
8. Use of green gel food colour.
9. Get of chocolate chips - I like Enjoy Life or Moo-Free free-from brands.

Instructions to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
2. Cream together the margarine and sugar until pale and fluffy.
3. Beat in the milk and mint extract.
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk.
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out.
6. Gently combine the choc chips into the mixture.
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart.
8. Bake for 12 - 15 minutes until the edges start to turn golden.
9. Let cool on a wire rack.

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