Recipe: Scrummy Homemade Strawberry Chocolate PopTarts!

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Homemade Strawberry Chocolate PopTarts!

Before you jump to Homemade Strawberry Chocolate PopTarts! recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to think that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is actually excellent for your mood. You knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps better your mental focus while relaxing the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that applies to your mood also!

So you see, you don't need to eat all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to homemade strawberry chocolate poptarts! recipe. To cook homemade strawberry chocolate poptarts! you only need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Homemade Strawberry Chocolate PopTarts!:

  1. Use 1 packages of frozen puff pastry ( 2 sheets ) thawed in refigerator.
  2. Prepare 12 tbsp of Strawberry Jam.
  3. Take 1/4 cup of chopped chocolate of your choice, it can be milk, dark. white, or a flavored chocolate with coconut or nuts or even mini chocolate chips work.
  4. Use 1 of egg, beaten.
  5. Get 1/4 cup of Turbo sugar, or granulated sugar.

Steps to make Homemade Strawberry Chocolate PopTarts!:

  1. Roll each puff pastry sheet into a 12 by 10 inch rectangle. From each sheet cut 8 individual rectangles..
  2. Divide jam equally on half of the rectangles, evenly put chocolate on jam. Cover each with the remaining rectangles of pastry..
  3. With the tines of a fork press all seems to seal completely. Using a toothpick prick holes in top of tarts to vent..
  4. At this point either refrigerate for 2 hours ( the pastry must chill before baking) . Or you can wrap individually and freeze, taking out what you need they can be baked directly from freezer..
  5. TO BAKE.
  6. Preheat oven to 400.
  7. Place pop tarts on parchment lined baking sheet, brush tops with beaten egg and sprinkle with sugar.
  8. Bake about 25 minutes until puffed and golden. Best eaten warm..
  9. They are wonderful by themselves but over the top with fresh berries and whipped cream! You can also ice them and/or vary the filling as you like!.

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