Easiest Way to Cook Spicy ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

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We hope you got insight from reading it, now let's go back to ☆ easy ☆ cod and vegetables in ankake sauce recipe. To make ☆ easy ☆ cod and vegetables in ankake sauce you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Get 4 of cuts Cod.
2. Get 1 dash of Salt and pepper.
3. Use 1 of Plain flour.
4. You need of Vegetables for the ankake sauce.
5. You need 1 of Carrot.
6. Provide 5 of leaves Chinese or napa cabbage.
7. Take 4 of Shiitake mushrooms.
8. Take 1/2 bag of Bean sprouts.
9. Prepare of Seasoning ingredients:.
10. Provide 1 tbsp of Chicken soup stock granules.
11. Get 1 tbsp of Oyster sauce.
12. You need 1 tbsp of Sake.
13. Provide 1/2 tsp of Salt.
14. Use 250 ml of Water.
15. Use 1 of Katakuriko slurry.

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes..
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts..
3. Blot the fish with a paper towel and dust with flour..
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan..
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point..
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken..
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness..

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