How to Prepare Tasty Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF

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Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF

Before you jump to Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you might be astonished to learn, are wonderful at combating depression. Just make sure that you don't throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and jolly up!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to vickys 'magic shell' for ice cream, gf df ef sf nf recipe. To cook vickys 'magic shell' for ice cream, gf df ef sf nf you need 2 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:

  1. Provide 160 grams of chocolate of choice, I like Moo-Free free-from brand or my own recipe linked below.
  2. Get 100 grams of coconut oil, melted.

Steps to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:

  1. Break the chocolate into a bowl or use chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf.
  2. Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted. You can use a bain-marie if you like.
  3. Stir in the coconut oil and mix together.
  4. Store in a squeezy bottle in the cupboard.
  5. Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up.
  6. Pour over ice cream, my free-from recipes are below. When it hits the cold it'll set https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332949-vickys-maple-oat-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/355764-vickys-seasonal-ice-cream-with-free-from-option.

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