Recipe: Flavorful Vanilla-Coconut PannaCotta with orange reduction sauce

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We hope you got insight from reading it, now let's go back to vanilla-coconut pannacotta with orange reduction sauce recipe. To make vanilla-coconut pannacotta with orange reduction sauce you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla-Coconut PannaCotta with orange reduction sauce:

1. Take 200 ml of coconut milk.
2. Use 300 ml of whole cream milk.
3. Take 1 box of blue bird vanilla china grass.
4. Take 1 cup of fresh orange juice.
5. You need 1 tbsp of sugar.
6. You need 1 tsp of cornstarch mixed with 3 tsp water.

Steps to make Vanilla-Coconut PannaCotta with orange reduction sauce:

1. In a saucepan combine both the milk & bring it boil on medium flame. Whisk it throughly..
2. Keep stirring. Add the china grass mix & whisk again to avoid lumps. Simmer for 3-4 minutes. Remove from heat & transfer in moulds/ramekins. Let it cool down & then transfer in refrigerator..
3. For orange sauce- mix orange juice & sugar in a saucepan. Simmer the juice over medium heat stirring occasionally for abt 5-6 minutes. Add the cornstarch mix & stir vigorously. Remove from heat. Cool it down. Serve with demoulded Panna Cotta..

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