Hey everyone, welcome to my recipe page, if you're looking for Wilted Napa Cabbage w/Bacon Lardons recipe, look no further! We provide you only the perfect Wilted Napa Cabbage w/Bacon Lardons recipe here. We also have wide variety of recipes to try.
Before you jump to Wilted Napa Cabbage w/Bacon Lardons recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. These sorts of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Your overall health can be greatly improved by simply eating plenty of berries. You will find that most berries have huge amounts of Vitamin C that you must know is good for your body. Most berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. You may in addition be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the degeneration of your cells.
For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to wilted napa cabbage w/bacon lardons recipe. To make wilted napa cabbage w/bacon lardons you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Wilted Napa Cabbage w/Bacon Lardons:
- Use 6 large of Napa Cabbage Leaves.
- Prepare 6 oz of Slab Bacon.
- Prepare 1 pinch of Salt.
- Use 1 pinch of Ground Black Pepper.
- You need 1 dash of Ground Red Pepper.
- Take 1 dash of Sesame Oil.
Steps to make Wilted Napa Cabbage w/Bacon Lardons:
- Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides..
- Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl..
- When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage..
- Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else..
If you find this Wilted Napa Cabbage w/Bacon Lardons recipe valuable please share it to your friends or family, thank you and good luck.