Recipe: Appetizing Bohri Style Sukka Gosht

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Before you jump to Bohri Style Sukka Gosht recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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So you see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to bohri style sukka gosht recipe. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bohri Style Sukka Gosht:

1. Get of For cooking instructions please refer to the recipe card.
2. Use of For the mutton:.
3. Provide of Mutton 500 gms, cut into pieces.
4. You need 1 tsp of Ginger paste -.
5. Prepare 1 tsp of Garlic paste -.
6. Prepare of Green chillies - 2, slit lengthwise.
7. Provide 1/2 tsp of Turmeric powder -.
8. You need 1 tsp of Red chilli powder -.
9. Get 3/4 tsp of Coriander powder -.
10. Take 3/4 tsp of Cumin powder -.
11. Prepare 1 tsp of Salt -.
12. Get of Water - 1 1/4 cup or just enough to cover the mutton.
13. Take of For the sauce.
14. You need 1/4 tsp of Oil -.
15. You need of Onion - 150 gms, finely sliced.
16. Use of Green chillies - 2, chopped.
17. Take 1 tsp of Ginger paste -.
18. Take 1 tsp of Garlic paste -.
19. Provide 3/4 tsp of Kashmiri red chilli powder -.
20. Use 1/2 tsp of Coriander powder -.
21. Take 1/2 tsp of Cumin powder -.
22. Take of Cinnamon stick - 2”.
23. Use Cloves of - 3.
24. Use 1/2 tsp of Garam masala powder -.
25. Get 1/4 cup of Mutton stock -.
26. Get to taste of Salt.
27. Take of Chopped coriander leaves - handful.

Instructions to make Bohri Style Sukka Gosht:

1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce..
2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown..
3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes..
4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock..
5. Add mutton, salt and sauté till all the water is absorbed..
6. Add garam masala. Check seasoning and adjust accordingly..
7. Garnish with chopped coriander leaves..
8. Serve hot with Indian flatbread..
9. A slightly spicy recipe so adjust the chillies according to your preference..

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