How to Prepare Juicy Cinnamon dessert taco shells

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Cinnamon dessert taco shells

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We hope you got insight from reading it, now let's go back to cinnamon dessert taco shells recipe. To cook cinnamon dessert taco shells you need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon dessert taco shells:

  1. You need of Tortilla shells.
  2. Use of Cinnamon and sugar mixture.
  3. Get of Canola spray oil.

Instructions to make Cinnamon dessert taco shells:

  1. Pre heat oven 400.
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
  4. Put in oven, bake until it bubbles up some... this will harden more as it cools. This should not take long 3-5 mins.
  5. Let them cool, make sure they keep the taco shape as they will harden more..
  6. This is what you don’t want! (sugar burns).
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..

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