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Before you jump to Soft Mochi Rice Cake with Kinako recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been trained to think that "comfort" foods are not good for the body and should be avoided. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Eggs, you may be amazed to learn, are wonderful at combating depression. You must make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel happier!
Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to soft mochi rice cake with kinako recipe. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- You need 2 of pieces Mochi rice cake.
- Prepare 1 of to coat the rice cake Kinako.
- Provide 1 of Sugar.
- Get 1 dash of Salt.
Instructions to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside..
- Bring water to a boil (use enough water to soak the mochi in a small bowl)..
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly..
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well..
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