How to Prepare Delicious Dandelion Shortbread Cookies

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Dandelion Shortbread Cookies

Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they're all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can actually help you overcome depression.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to dandelion shortbread cookies recipe. To make dandelion shortbread cookies you need 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Dandelion Shortbread Cookies:

  1. Use 1/2 c (2 sticks) of butter softened.
  2. Use 1/2 cup of sugar.
  3. Get 1/4-1 cup of dandelion petals (just yellow).
  4. You need 2 1/2 c of AP flour.
  5. Prepare Splash of milk.

Steps to make Dandelion Shortbread Cookies:

  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

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