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For people who want to get started living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to chocolate & vanilla marble cake recipe. You can cook chocolate & vanilla marble cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate & Vanilla Marble Cake:
- Provide 250 grams of Butter (at room temp).
- Provide 2 1/2 cup of All Purpose Flour.
- Take 1 cup of Sugar.
- Take 1/2 cup of Buttermilk.
- Prepare 2 1/2 teaspoons of Baking Powder.
- Prepare 1/4 teaspoon of Baking Soda.
- Prepare 1 teaspoon of Salt.
- Provide 2 tablespoon of Vanilla Extract.
- Use 1/4 cup of Milk.
- Prepare 4 of Eggs.
- You need 200 grams of Pure Chocolate (Bittersweet) or Semi Sweet Chocolate.
Steps to make Chocolate & Vanilla Marble Cake:
- In a large bowl add butter, sugar and eggs and mix until combined. (my hand mixer stopped working during this process so I had to start over. I just added all the ingredients together and beat by hand).. In a separate bowl add the flour, baking powder, baking soda, salt and whisk. Add the Vanilla extract, buttermilk, milk into the butter and sugar mixture and continue to beat until smooth. Start adding the dry ingredients slowly into the butter mixture, and continue to beat until it has be.
- I used pure chocolate for this cake...
- I popped it into the microwave for 2 minutes. Set aside to cool..
- Separate the batter into two parts…add one part into the chocolate and mix..
- In a buttered bundt pan or tin pan, start by adding one part chocolate, then one part vanilla..Then on top of the vanilla batter top with chocolate batter, so basically you are alternating the batters..
- Use a knife or a skewer and just swirl around so both chocolate and vanilla batter combine, but not to much but just enough as shown in the picture above…and that’s it. Bake at 180 degrees for 1 hour or depending on your oven….once baked let it cool off completely and turn over on a cake platter or dish and enjoy with a nice cup of coffee or tea. (I hope things go smoother with your machines, mine just stopped so working by hand was a bit tiring for me). Kali Orexi!!! 🙂.
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