Easiest Way to Cook Flavorful Dahi ke kabab (veg)

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Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to dahi ke kabab (veg) recipe. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dahi ke kabab (veg):

1. Use 1-1.5 cup of curd.
2. Provide 100 gram of grated paneer.
3. Provide 0.25 cup of boiled sweet corn.
4. You need 0.25 cup of green peas.
5. Take 3 of finely chopped green chillies.
6. Use 1 inch of finely chopped ginger.
7. Get 10 of chopped curry leaves.
8. Get 3 tbsp of chopped cilantro or coriander leaves.
9. Use of Raisins and almonds finely chopped.
10. Prepare 1 tsp of finely crushed cardamom seeds.
11. You need 3 tbsp of roasted besan flour.
12. Provide 2 tbsp of corn flour for coating.
13. Take 0.5 tsp of crushed pepper.
14. Provide 0.5 tsp of jaggery.
15. You need of Salt.
16. You need of Oil for roasting kabab.
17. Provide of Optional:.
18. You need 0.25 tsp of coriander powder.
19. You need 0.25 tsp of chat masala.
20. Provide 0.25 tsp of Aamchur powder.
21. Provide 0.25 tsp of kasuri methi.
22. Use 0.25 tsp of cumin powder.

Instructions to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
4. Now place the mixed batter in refrigerator for 1 hour..
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
6. Serve it with tomato ketchup or mint chutney..

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