Recipe: Yum-Yum Smoked Spare Ribs

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We hope you got insight from reading it, now let's go back to smoked spare ribs recipe. You can have smoked spare ribs using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Spare Ribs:

1. Provide of Dry Rub.
2. Get 1/2 cup of paprika.
3. Use 3/4 cup of packed brown sugar.
4. Take 3/4 cup of sugar.
5. Use 1/4 cup of garlic powder.
6. You need 1/4 cup of kosher salt.
7. Get 2 tbsp of ground black pepper.
8. You need 2 tbsp of onion powder.
9. You need 2 tsp of cayenne pepper.

Steps to make Smoked Spare Ribs:

1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator..
2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple..
3. Place ribs in smoker meat side up and cook for 2.5 hours..
4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter..
5. Place ribs in foil meat side down and double wrap in foil..
6. Return to smoker and cook for 1 hour..
7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour..
8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy..

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