Recipe: Scrummy Veg khada masala in brown gravy

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Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to veg khada masala in brown gravy recipe. To cook veg khada masala in brown gravy you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Veg khada masala in brown gravy:

1. You need 6-7 of Baby potatoes OR 2 big potatoes (diced).
2. Get 200 grams of Onions to fry and make brown paste.
3. Prepare 150 grams of Onion for raw paste.
4. Provide 4 of Baby onions (skip if not available).
5. You need 25 grams of Cashew (soaked in water for an hour).
6. Take 1 of tomato.
7. You need 6-7 of big pieces of Cauliflower.
8. You need 1/2 cup of Peas.
9. Provide 1 tsp of soya sauce.
10. Get to taste of Salt.
11. Prepare 2 tbsp of ginger garlic green chilli paste.
12. Take 1/2 tsp of turmeric powder.
13. Provide to taste of Chilli powder.
14. Prepare 1/2 tsp of Garam masalo.
15. Get 2 tbsp of paneer crumbs for gravy and 1 tbsp for garnishing.
16. Provide 2 of each cinnamon sticks, cloves, black pepper,cardemom.
17. Provide 4-6 tbsp of Oil.
18. Take of as required Oil to fry.

Steps to make Veg khada masala in brown gravy:

1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree..
2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions..
3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides..
4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently..
5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti..

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