How to Cook Yum-Yum Butter scones

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Before you jump to Butter scones recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It's not difficult to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. They help you feel full too which can actually help to improve your mood. It's not hard to feel a little bit off when you feel famished! The reason these grains help your mood so much is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to butter scones recipe. You can have butter scones using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Butter scones:

1. Provide 210 g of cake flour.
2. Provide 80 g of butter.
3. Use pinch of salt.
4. Take 2 tbsp of sugar.
5. Take 2 tsp of baking powder.
6. Get 1/2 tsp of baking soda.
7. Take 50 ml of whole milk.

Instructions to make Butter scones:

1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture..
2. Add milk and mix the dough gently..
3. Knead the dough until well combined but do not over mixed..
4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter).
5. Take scrap dough and mix it with cocoa powder for the pug face decoration..
6. Bake at 190C for 15 minute.

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