Recipe: Yum-Yum Dhaba Style Chana Masala

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Before you jump to Dhaba Style Chana Masala recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be excellent for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can truly make you feel terrible! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to dhaba style chana masala recipe. To cook dhaba style chana masala you only need 29 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dhaba Style Chana Masala:

1. Provide of For boiling chana in cooker.
2. Use of Chana soaked 6 hours.
3. Use of Cinnamon.
4. You need of Dried amla.
5. Prepare of Black cardamom.
6. Use of Black tea.
7. Take of 3.
8. Use of Baking soda.
9. Prepare of Salt.
10. Get of water.
11. Take of For chana masala.
12. You need of Coriander powder.
13. You need of Turmeric -.
14. Use of Red chilli powder.
15. Take of Cumin powder.
16. Use of Ginger powder.
17. Take of Amchur.
18. Get of Garam masala.
19. Provide of For making chana masala gravy.
20. Prepare of Ghee.
21. Take of Asafoetida/hing.
22. You need of Onion 1 big finely chopped.
23. Use of Green chillies paste.
24. Get of Ginger & garlic paste.
25. Get of Tomato 2 (puree).
26. Provide of Curd 1/2 cup(optional).
27. Prepare of Salt as per your taste.
28. Take of Water.
29. You need of Dried fenugreek leaves 1 tbsp.

Instructions to make Dhaba Style Chana Masala:

1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth.
2. Add this potali to the cooker of boiling chana make the 6 whistles..
3. Once cooked discard the potali.
4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste..
5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown..
6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute..
7. Now add cooked chana in gravy..
8. Add 1 cup water and cook for a 10 minutes..
9. Now add some dry fenugreek leaves and off the flame..
10. Serve hot along with kulcha, nan, paratha...

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