Recipe: Spicy Walnut Yubeshi (Sweet Rice Cake with Walnuts)

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We hope you got benefit from reading it, now let's go back to walnut yubeshi (sweet rice cake with walnuts) recipe. To make walnut yubeshi (sweet rice cake with walnuts) you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):

1. Use 100 grams of Shiratamako.
2. Provide 150 grams of Lukewarm water.
3. Get 70 grams of Brown cane sugar.
4. Get 1/2 tbsp of Soy sauce.
5. Take 40 grams of Walnuts.
6. Provide 2 tbsp of Kinako.

Instructions to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):

1. Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush..
2. Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well..
3. Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated..
4. Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown..
5. Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut..
6. After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator..
7. This is the granulated brown cane sugar I used..
8. Sprinkle on some kinako and enjoy!.

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