Recipe: Scrummy Raspberry Cream Cheese Dessert

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Before you jump to Raspberry Cream Cheese Dessert recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. Some foods honestly do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is truly excellent for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in a particular amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain's concentration while also loosening up the rest of your body. You knew green tea could help you feel better. Now you know that applies to your mood too!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to raspberry cream cheese dessert recipe. To make raspberry cream cheese dessert you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Raspberry Cream Cheese Dessert:

1. You need of Crust:.
2. Provide 3 1/2 cups of Graham Cracker Crumbs/ Crushed.
3. Get 4 tablespoons of Butter, melted.
4. You need 2 tablespoons of Sugar.
5. Get of Filling:.
6. Use 12 oz of Cream Cheese, softened.
7. You need 1 teaspoon of Vanilla.
8. Take 1/2 cup of Sugar.
9. Prepare 2 teaspoons of Lemon Juice.
10. Provide 1 cup of Heavy Whipping Cream.
11. Prepare 1 cup of Raspberries.
12. Prepare of (Homemade whipped cream and additional raspberries for top).

Steps to make Raspberry Cream Cheese Dessert:

1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned..
2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside..
3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture..
4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours..
5. Optional: Top with whipped cream & additional raspberries..

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