Easiest Way to Make Spicy Chicken Breast and Potatoes with Chili Sauce

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Chicken Breast and Potatoes with Chili Sauce

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We hope you got benefit from reading it, now let's go back to chicken breast and potatoes with chili sauce recipe. To make chicken breast and potatoes with chili sauce you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Breast and Potatoes with Chili Sauce:

  1. Get 1 of Chicken breast.
  2. You need 1 medium of Potato.
  3. Take of Chicken seasoning.
  4. Take 1/2 tbsp of Sake.
  5. Use 1/2 tsp of Salt.
  6. You need 2 tbsp of Katakuriko (for breading).
  7. Take of Sauce.
  8. Provide 1/2 tsp of Grated garlic (can be ready-made in a tube).
  9. You need 1/2 tsp of Grated ginger (can be ready-made in a tube).
  10. Take 1 dash of Doubanjiang.
  11. Use 1/2 tsp of Oyster sauce.
  12. Take 1/2 tbsp of Sugar.
  13. Get 2 tbsp of Ketchup.
  14. Prepare 1/2 tbsp of Vinegar.
  15. Get 1 pinch of Black pepper.
  16. Use 1/2 tbsp of Sesame oil.

Instructions to make Chicken Breast and Potatoes with Chili Sauce:

  1. Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate..
  2. Mix the combined flavoring ingredients..
  3. Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W)..
  4. Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag..
  5. Grease your skillet and sauté the chicken from Step 4, browning it on both sides..
  6. Add the potato slices from Step 3 and stir fry..
  7. When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done..

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