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We hope you got insight from reading it, now let's go back to napa cabbage & bok choy with bacon recipe. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Provide 1/2 head of Napa cabbage.
- Take 1 of small bok choy.
- Provide 4 slices of thick cut bacon.
- Take 1 tbs of soy sauce.
- Prepare 1 tbs of hoisin sauce.
- Get 2 tsp of honey.
- Get 1 tsp of ginger paste (or finely minced fresh ginger).
- Prepare 1 tsp of sesame oil.
- Provide 1 pinch of crushed red pepper flakes.
Steps to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside..
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later..
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet..
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes..
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes..
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!.
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