How to Cook Perfect Buckeyes

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Buckeyes

Before you jump to Buckeyes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Your main meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. The beauty of salmon is that along with other nutrients it's also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. To be able to reduce your fat intake you ought to cut off any noticeable fat before you prepare the meats.

For those who want to get started living a more healthy life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to buckeyes recipe. You can cook buckeyes using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Buckeyes:

  1. Prepare of melted butter.
  2. Provide of confectioner sugar, 3 cups.
  3. Take of peanut butter.
  4. Prepare of vanilla extract.
  5. Provide of milk chocolate.
  6. Prepare of shortening or vegetable oil to add to the chocolate.

Steps to make Buckeyes:

  1. Combine all ingredients except for the oil and the chocolate..
  2. Roll into balls and freeze them for an hr for them to harden..
  3. Melt chocolate and oil or shortening in the microwave in 30 sec intervals. Microwave 30 secs, stir, microwave, stir etc. Til all melted. Dont over melt. You will burn the chocolate..
  4. Dip the balls of peanut butter into the chocolate about a little over half way. If the peanut butter balls began to defrost and it makes it hard to dip you can put the ones with no chocolate on them back in the freezer to harden. When dipping the peanut butter balls, once you dip them and let the excess drip. Put them on wax paper til they harden. Once they are harden you can transfer to a serving tray. Enjoy..

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