Recipe: Spicy My Cornbread Muffins

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My Cornbread Muffins

Before you jump to My Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been taught to think that "comfort" foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you don't throw away the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--run better. Eat an egg and be happy!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to my cornbread muffins recipe. To cook my cornbread muffins you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My Cornbread Muffins:

  1. Get 1 box of jiffy corn muffin mix.
  2. Take 1/3 cup of butter melted.
  3. Use 1/3 cup of brown sugar.
  4. You need 2-3 tbsp of honey.
  5. Get 1 of large egg.
  6. You need 3/4 cup of buttermilk.

Instructions to make My Cornbread Muffins:

  1. Preheat oven to 375 degrees F..
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
  3. In a medium bowl mix all the ingredients together..
  4. Spoon the batter into the prepared muffin papers filling about ¾ full..
  5. Bake for 14-16 minutes..
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

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