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Before you jump to Mochi Brownies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be very bad. In this post we are going to be going over foods that you should be eating that can help you remain healthy and balanced.
Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to mochi brownies recipe. To cook mochi brownies you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mochi Brownies:
- Get 1 cup of mochiko/glutinous rice flour.
- Prepare 1/2 cup of unsweetened cocoa powder (i use Hershey’s cocoa).
- Get 1 cup of granulated white sugar.
- Use 1.5 tsp of baking powder.
- Prepare 75 of gr/5 tbsp butter, melted.
- Get 1.5 cup of whole milk.
- Use 2 of large eggs.
- Take 1 tsp of vanilla.
- You need 3 tbsp of chopped dark chocolate.
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..
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