Easiest Way to Prepare Spicy Raspberry Caramel Muffins

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Before you jump to Raspberry Caramel Muffins recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.

Green tea is actually great for your mood. You were sure green tea had to be mentioned, right? Green tea has been found to be packed full of an amino acid called L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps improve your mental focus while calming the rest of your body. You knew that green tea helps you feel healthier. Now you know that green tea can improve your mood too!

As you can see, you don't need junk food or foods that are terrible for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to raspberry caramel muffins recipe. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Raspberry Caramel Muffins:

1. Use of - INGREDIENTS for 10 Muffins -.
2. Use of - Caramel Cream -.
3. Get 100 g of Granulated Sugar.
4. You need 50 g of Hot water.
5. Provide 10 g of Butter.
6. Provide 50 g of Cream.
7. Use of - Muffin Dough -.
8. Prepare 120 g of Butter.
9. You need 180 g of Brown Sugar.
10. Prepare 2 of Eggs.
11. Take 300 g of Flour.
12. Get 10 g of Baking Powder.
13. Provide 120 g of Yogurt.
14. Provide 200 g of Raspberries.
15. You need 100 g of Caramel Cream.

Instructions to make Raspberry Caramel Muffins:

1. Operation Time / 30 min Oven Temperature / 350F Baking Time / 26 min.
2. - Caramel Cream -.
3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture)..
4. In the meantime, add the water to a small saucepan. Bring to a boil..
5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water..
6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved..
7. - Muffin Dough & Baking -.
8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside..
9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth..
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well..
11. Add the caramel cream and swirl with a spatula for a marbled effect..
12. Divide the batter evenly among the lined cups..
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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