Recipe: Flavorful Stir fried rice cake

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Before you jump to Stir fried rice cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.

Cold water fish are excellent if you are wanting to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can basically help you overcome depression.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to stir fried rice cake recipe. To make stir fried rice cake you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Stir fried rice cake:

1. You need 50 g of sliced rice cake.
2. You need 50 g of fried tofu (mian jin and bai ye are also nice).
3. Prepare 1 handful of Chinese greens (Bai cai, you cai, jie lan,...).
4. Prepare 1 clove of garlic.
5. Provide 3-4 of small dried wood ear mushrooms.
6. Prepare of Scallions.
7. Prepare 2 tsp of Shaoxing wine.
8. You need 2 tsp of Mushrooms stir-fry sauce.
9. Provide 1 tsp of Light soy sauce.
10. Provide 1 tsp of Dark soy sauce.
11. Prepare 1/2 tsp of sugar.
12. Take of Sesame oil.
13. Prepare of Salt.
14. You need of Pepper.

Steps to make Stir fried rice cake:

1. Soak the mushrooms in some hot water.
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil.
3. Slice the mushrooms and stir fry briefly.
4. Cut the greens in bite size bits of necessary and stir fry briefly..
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes.
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute.
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated..
8. Add a few drops of sesame oil, season with salt and pepper and serve.

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