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We hope you got benefit from reading it, now let's go back to rice cake (sinasir)#sokoto recipe. To cook rice cake (sinasir)#sokoto you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Rice cake (sinasir)#sokoto:
- Use of Shinkafar tuwo.
- You need of Precooked rice.
- Get of Yeast.
- Prepare of Vegetables oil.
- Use of Sugar.
- You need of Salt.
Steps to make Rice cake (sinasir)#sokoto:
- Placing the rice in a bowl add enough water to completely submerge the and leave soak for same hours.
- Drain off the water and rinse the rice, once the rinsing is done, blending the soaked rice together with Abit of precooked rice.
- Proof the yeast by adding some warm water into a bowl, add the yeast and set aside.
- Add salt, sugar and the proofed yeast to the rice batter, you can also add potash or baking powder at the point, stir it together until all the ingredients are will combine the resulting cake will be tough, cover it up and allow it proof for 6 to 8 hours or overnight because the mixture has to rise, collaps and and ferment.
- To fry this you will need just a little bit of oil in the pan wait for the oil to get a little hot then pour in the batter once the cake begins to solidify you will see some nice little bubbles on top of the cake, then it's time to flip.
- Allow to cook for about 2 to 3 more minutes, you can eaten with jam, honey, or sauce.
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