Recipe: Scrummy Cannoli stuffed with fresh fruit Srikhand

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Cannoli stuffed with fresh fruit Srikhand

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With regards to sitting down to supper you should also think about lean proteins as well as fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the particular meats that you're planning to eat.

By simply following some of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to cannoli stuffed with fresh fruit srikhand recipe. To cook cannoli stuffed with fresh fruit srikhand you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cannoli stuffed with fresh fruit Srikhand:

  1. Provide 1 cup of All purpose flour.
  2. Provide 1 tbsp of ghee.
  3. You need 1 tsp of cardamom powder.
  4. Provide of Fresh Fruit Srikhand.
  5. Use 500 gm of curd.
  6. Prepare 1 cup of powdered sugar.
  7. Provide 1/2 cup of fresh fruits chopped.
  8. Prepare as needed of Pistachios powder for garnish.

Steps to make Cannoli stuffed with fresh fruit Srikhand:

  1. Add ghee and cardamom to flour and knead dough with required water. Cover and rest it for 10 minutes..
  2. Roll out puri out of dough and stick it on cannoli pipes..
  3. Fry it in hot oil at medium flame until crisp and done..
  4. Tie curd in cloth and hung until water is removed. Add sugar powder to hung curd and pass it through the srikhand cloth. Nice homemade unflavored srikhand is ready. Add chopped fresh fruits. Here you can add any flavor or dry fruits..
  5. Fill up crispy cannoli with srikhand and cover it with pistachio powder..
  6. Prepare all cannoli accordingly and enjoy this Italian dessert with Indian twist..

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