Recipe: Juicy Klepon (Rice cake balls filled with liquid brown sugar)

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Before you jump to Klepon (Rice cake balls filled with liquid brown sugar) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to klepon (rice cake balls filled with liquid brown sugar) recipe. To make klepon (rice cake balls filled with liquid brown sugar) you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Klepon (Rice cake balls filled with liquid brown sugar):

1. Prepare 100 gr of streamed sweet potato.
2. Use 100-150 gr of glutinous rice flour.
3. Get 15 ml of water.
4. You need 1/2 tsp of salt.
5. You need of Water to boil.
6. Provide leaf of Pandan.
7. Use 1 tsp of red food colouring.
8. Get 50 gr of grated coconut.
9. You need Pinch of salt.
10. You need of Brown sugar for filling.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl.
2. Add the flour and water in several steps, don't add the flour all together.
3. Mix it until it reaches the right texture where you can pick and mold into ball shape.
4. Add the colour, mix it using hand so the colour is fully incorporated.
5. Boil some water in a pot on medium heat and add a pandan leaf.
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
7. Make all the balls until dough is over.
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells.
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water.
10. Roll them into steamed coconut then serve. Enjoy!.

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