How to Make Tasty Pork Chop Pinoy Style Barbecue

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We hope you got benefit from reading it, now let's go back to pork chop pinoy style barbecue recipe. To make pork chop pinoy style barbecue you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pork Chop Pinoy Style Barbecue:

1. Use 4 of cuts of Pork Chop.
2. Take 1 cup of Soy Sauce.
3. Take 1/2 Cup of Calamansi Juice.
4. Take 2 Tablespoon of Brown Sugar.
5. Take 1/2 Tablespoon of black Pepper.
6. You need 2 Cloves of Garlic, minced.
7. Provide of Salt.
8. Provide of For Dipping sauce.
9. Take of Soy sauce.
10. Take of Vinegar.
11. Use of Red onion.
12. Provide of Chilli.
13. Get of Sugar.
14. Provide of Black pepper (ground).

Instructions to make Pork Chop Pinoy Style Barbecue:

1. Combine all ingredients and marinate for about 30 mins..
2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor..
3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown..
4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it..
5. Serve (best with sauce).
6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it..

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